Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pulao is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable pulao using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Make ready 1/2 cup Basmati Rice (long grained rice)
- Prepare 1 medium Onion, finely chopped
- Take 1 small Tomato, finely chopped
- Get 1/4 cup green peas
- Take 5-7 cauliflower florets
- Take 1 grated carrot
- Make ready 1 bay leave
- Take 1 -inch piece Cinnamon
- Take 2 Cloves
- Get 1/4 tsp Garam Masala
- Get 1-2 turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 chopped green chilli
- Get 2 tbsp Coriander leaves
- Take 2 tbsp Oil
- Take 1 tsp Ghee
- Take as required Water
- Get as per taste Salt
- Take 3-6 soya chunks, soaked
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed. - Heat ghee and oil in a pressure cooker on low flame. Add bay leaf, cinnamon, clove, and sauté for few secs. Add chopped onion and sauté until it turns translucent in colour.
- Add chopped tomatoes and all the vegetables. Stir fry them for 2-3 mins. - Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt.
- Add soya chunks. Stir-fry them for few minutes. - Add 1 cup water and mix well. Close the lid and cook over medium flame for 2 whistles. And Turn off the flame.
- Let it cool at room temperature. Your delicious Pulao is ready. Serve hot and garnish with fresh coriander leaves.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up with this special food vegetable pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
