Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baingan aur aloo ke pakode. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baingan aur aloo ke pakode is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baingan aur aloo ke pakode is something that I’ve loved my whole life. They’re fine and they look wonderful.
#pakode #aloo-baingan k pakode Let's cherish this winter with the authentic regular homemade aloo-baingan k pakode. Aalu aur baingan ke pakode Tariq kitchen official Agar aapko my recipe Pasand Aaye please like Karen comment Karen aur Hamen bataen Kaisi Bani thank you. Bhaang, Ambad, aur aloo ke pakode (An Uttrakhand specialty)- By Chef Suresh Raturi, Indian Specialty Chef, Renaissance, Mumbai.
To begin with this recipe, we have to first prepare a few ingredients. You can have baingan aur aloo ke pakode using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baingan aur aloo ke pakode:
- Prepare 1 Baingan make slices on 1/2 cm
- Prepare 1 Potato make thin slices
- Prepare For the batter
- Make ready 1 cup Besan
- Take 1/4 tsp Ajwain
- Get 1/4 tsp Jeera
- Make ready 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Dhaniya powder
- Prepare 1/8 tsp Soda
- Take 1 tsp Garam masala
- Prepare Water for making mixture
- Get Oil - for deep frying
How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Dal Makhani Without Onion Garlic Restuarant Style. Aloo Palak Aur Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes.
Steps to make Baingan aur aloo ke pakode:
- Slice potato and Baingun.
- Mix all the ingredients into a slightly thick batter.
- Take oil in a kadai.
- Heat it on medium flame.
- Than dip the potatoes and Baingun into the batter wrap it properly and slide it into the kadai.
- Fry till golden brown on both sides.
- Serve with mint chutney or tomato sauce as per your choice.
Find thousands of Urdu recipes online. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions we get fresh in the markets as. Nothing beats a cup of tea and garma-garam pakode, while you watch the rain drizzling.
So that’s going to wrap it up with this special food baingan aur aloo ke pakode recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
