Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable pulao using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Prepare 1.5 cup Basmati Rice
- Prepare 1 cup mixed vegetables (carrot peas, cauliflower, beans)
- Take 1 medium Onion finely sliced
- Get 1 slit green chilli
- Prepare 1 tsp Ginger Garlic Paste
- Get 1 tsp cumin
- Prepare 1 tsp Peppercorns
- Make ready 1 Bay Leaf
- Get 1 Cinnamon
- Prepare 2-3 Cloves
- Take 1/2 tsp Fennel optional
- Prepare 1/4 tsp Turmeric
- Get 1/2 tsp Red Chilli Powder optional
- Make ready 1 tsp Garam Masala/Biryani Masai
- Get Salt as per taste
- Take 1 tbsp Oil
- Prepare Leaves Coriander
- Make ready 3 cups Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Wash and Soak the Rice until you prepare your veggies and masala.
- Heat a pressure cooker with oil. Add all the whole spices. Add the onions and green chillies. Saute until onions are translucent. Add ginger garlic paste and saute again.
- Add all the spice powders and salt. Add tomato if you wish, i have skipped. Add the chopped vegetables(carrot, peas, beans and cauliflower). Saute for few minutes and add the rice. Mix and add water one inch above the mix or double the amount of rice taken. Pressure cook for one whistle. Switch of and let the pressure release on own.
- Now open and chopped coriander leaves and serve hot with your favourite raita, salad and achar😋
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up for this special food vegetable pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
