Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fragrant paneer rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fragrant paneer rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fragrant paneer rice is something that I have loved my whole life. They are nice and they look wonderful.
As everyone else has said, this smells amazing while cooking and the taste lives up to the aroma. I added a touch of butter and salt but otherwise followed the recipe as directed. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner.
To get started with this recipe, we must prepare a few components. You can cook fragrant paneer rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant paneer rice:
- Get 0.55 lb paneer (cut in samll cubes)
- Prepare 21/2 cups basmati rice
- Prepare 11/2 tablespoon ghee
- Take 3 cloves
- Take 3 cinnamon sticks
- Prepare 3 bayleaves
- Make ready 5-6 cardamon pods
- Prepare 2 teaspoon salt
- Make ready 11/2 tablespoons cumin seeds
- Take 2 tablespoons rose water
- Make ready 1 pinch saffron
- Take 21/2 cups water
Paneer Fried rice is great as a main course dish. The combination of basmati rice, soft paneer, vegetables, and some nice spices translates to an aromatic treat. Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
Instructions to make Fragrant paneer rice:
- Heat ghee and add cloves,cinnamon, bayleaves and cardamon
- After a minute, stir in rice (risned & drained), water and salt
- Allow to boil ,reduce heat and cover
- Cook on simmer for 15 -20 min until the rice is cooked and tender
- Add the paneer
- Dissolve saffron in rose water
- Drizzle this over the rice and toss to mix evenly
- Serve with curry
- Nutrition facts - Colories Carbohydrates - 315.4 59.8 - Cholestrol protin - 8.2 6.2
Paneer fried rice, as the name. Simmer the paneer in the fragrant Indian Spinach Sauce until both sauce and paneer are warmed Serve Palak Paneer over basmati rice or with naan bread. Hope you love this Palak Paneer recipe as. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice. Schezwan paneer fried rice with Szechuan sauce and cottage cheese cubes. served in a bowl or plate or pan. selective focus.
So that is going to wrap this up for this special food fragrant paneer rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
