Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fragrant paneer rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fragrant paneer rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fragrant paneer rice is something that I have loved my whole life.
As everyone else has said, this smells amazing while cooking and the taste lives up to the aroma. I added a touch of butter and salt but otherwise followed the recipe as directed. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fragrant paneer rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fragrant paneer rice:
- Prepare 0.55 lb paneer (cut in samll cubes)
- Make ready 21/2 cups basmati rice
- Get 11/2 tablespoon ghee
- Get 3 cloves
- Prepare 3 cinnamon sticks
- Prepare 3 bayleaves
- Get 5-6 cardamon pods
- Take 2 teaspoon salt
- Prepare 11/2 tablespoons cumin seeds
- Get 2 tablespoons rose water
- Get 1 pinch saffron
- Make ready 21/2 cups water
Paneer Fried rice is great as a main course dish. The combination of basmati rice, soft paneer, vegetables, and some nice spices translates to an aromatic treat. Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
Instructions to make Fragrant paneer rice:
- Heat ghee and add cloves,cinnamon, bayleaves and cardamon
- After a minute, stir in rice (risned & drained), water and salt
- Allow to boil ,reduce heat and cover
- Cook on simmer for 15 -20 min until the rice is cooked and tender
- Add the paneer
- Dissolve saffron in rose water
- Drizzle this over the rice and toss to mix evenly
- Serve with curry
- Nutrition facts - Colories Carbohydrates - 315.4 59.8 - Cholestrol protin - 8.2 6.2
Paneer fried rice, as the name. Simmer the paneer in the fragrant Indian Spinach Sauce until both sauce and paneer are warmed Serve Palak Paneer over basmati rice or with naan bread. Hope you love this Palak Paneer recipe as. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice. Schezwan paneer fried rice with Szechuan sauce and cottage cheese cubes. served in a bowl or plate or pan. selective focus.
So that’s going to wrap it up for this exceptional food fragrant paneer rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
