Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baingan aloo masala (brinjal potato masala). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baingan aloo masala (brinjal potato masala) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baingan aloo masala (brinjal potato masala) is something which I have loved my whole life.
Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy This curry can also be called as "masala baingan", "vankaya masala" and different regions mention the same recipe with different terms and is also made with some slight variations.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan aloo masala (brinjal potato masala) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baingan aloo masala (brinjal potato masala):
- Prepare 2 medium sized potatoes (cut into long pieces)
- Take 2 Baigan (cut into long pieces)
- Make ready 1/2 cup peanuts
- Make ready 1" ginger piece
- Get 8-9 cloves garlic
- Make ready 5-6 Green chillies
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Take as needed Oil for deep fry
- Take 1 pinch fenugreek seeds
- Get 2 tomatoes rougly chopped
- Take 1 tsp garam masala
- Prepare 1 tbsp fresh coriander chopped
The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking required to make this yummy version of aloo baingan. Deposbobet says I like the great smell of coriander powder and ginger and tastes yummy too.
Instructions to make Baingan aloo masala (brinjal potato masala):
- Firstly heat oil in a pan and deep fry potatoes and baingan untill it become soft. Keep it aside.
- Now make a smooth paste with tomatoes, ginger, garlic, green chillies, fenugreek, peanuts.
- Now in a same pan heat 2 tblspn oil and put this paste into it.
- Cook for 5 minutes then add aloo baingan, salt and some water, as according you want consistency of gravy, and cook for 7 to 10 minutes.
- Add garam masala and turn off the flame.
- Aloo baingan masala is ready. Garnish with fresh coriander.
The brinjal soaked a lot of oil, because of its texture, so i half cooked in oven. Punjabi style potato-brinjal (aloo-baigan) masala curry, a vegetarian vegan dish, with step by step tutorial. Aloo-Baigan otherwise known as potato-brinjal curry is one of my favorite vegetarian North Indian side dish.it goes well with Indian flatbread/roti and pulav. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Add the sauteed potatoes and brinjals to the tomato base and mix well.
So that is going to wrap this up with this special food baingan aloo masala (brinjal potato masala) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
