Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable pulao using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Prepare 1.5 cup Basmati Rice
- Get 1 cup mixed vegetables (carrot peas, cauliflower, beans)
- Take 1 medium Onion finely sliced
- Get 1 slit green chilli
- Make ready 1 tsp Ginger Garlic Paste
- Get 1 tsp cumin
- Make ready 1 tsp Peppercorns
- Take 1 Bay Leaf
- Prepare 1 Cinnamon
- Get 2-3 Cloves
- Prepare 1/2 tsp Fennel optional
- Get 1/4 tsp Turmeric
- Make ready 1/2 tsp Red Chilli Powder optional
- Prepare 1 tsp Garam Masala/Biryani Masai
- Take Salt as per taste
- Take 1 tbsp Oil
- Get Leaves Coriander
- Make ready 3 cups Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Wash and Soak the Rice until you prepare your veggies and masala.
- Heat a pressure cooker with oil. Add all the whole spices. Add the onions and green chillies. Saute until onions are translucent. Add ginger garlic paste and saute again.
- Add all the spice powders and salt. Add tomato if you wish, i have skipped. Add the chopped vegetables(carrot, peas, beans and cauliflower). Saute for few minutes and add the rice. Mix and add water one inch above the mix or double the amount of rice taken. Pressure cook for one whistle. Switch of and let the pressure release on own.
- Now open and chopped coriander leaves and serve hot with your favourite raita, salad and achar😋
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up with this special food vegetable pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
