Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft bread roll with saffron mawa layer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft bread roll with saffron mawa layer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft bread roll with saffron mawa layer is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bread mawa roll is very easy to make. Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft bread roll with saffron mawa layer:
- Take 150 gm Flour
- Take 1 tsp Sugar
- Get 1/2 tsp Yeast
- Get 1 tsp Gluten
- Prepare 1/2 tbsp Oil
- Prepare 1/2 cup Water
- Get Filling
- Prepare 100 gm Mawa
- Get 1 tbsp Milk made
- Prepare Milk as requried
- Take Syrup
- Get 1/2 cup Sugar
- Get 1/2 cup Water
- Make ready Saffron few
It's a mind blowing recipe as every one is surely going to love it. These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't have to make an extra effort on individually wrapping them. Recipe Video Above: The softest Ensaymada you will ever have! Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai.
Instructions to make Soft bread roll with saffron mawa layer:
- In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
- The dough should soft.
- Bulk fermentation
- Roll the dough and spread filling and cut in shape.
- Final proof
- Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
- After baking apply sugar syrup
After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. The main ingredient of mawa cake is but obviously mawa which is often prepared at home and is also easily available in India. Buttery, fluffy and soft dinner rolls are the best to have on hand with any main course.
So that’s going to wrap this up for this special food soft bread roll with saffron mawa layer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
