Vegetable Pulao
Vegetable Pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.

Vegetable Pulao is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable pulao using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao:
  1. Prepare 600 grams Rice
  2. Get 250 grams Peas
  3. Prepare 150 grams Cabbage
  4. Get 150 grams Carrots
  5. Take 300 grams Potatoes
  6. Get 100 grams Capsicums
  7. Get to taste Salt
  8. Take 1 tsp Black pepper
  9. Make ready Oil half cup
  10. Prepare Water as required

This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.

Instructions to make Vegetable Pulao:
  1. Take a pan and fry all the vegies for 15 mins at once with salt at medium flame.
  2. Now add water and black pepper powder and wait until it boils.
  3. Now add rice and cook until water evaporates. Now cook on low flame for 15 mins. Serve with raita.

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.

So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!