Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ultimate Beef And Onions Stir Fry (Sizzling Wok Cooking) Traditional Chinese Cooking. Beef Tofu Stir Fry always seems to make it to the lunch table or car whenever the four of us are together and passing through Manhattan. This dish is beefy, saucy (Sarah is the family gravy addict), and just plain delicious!

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Take Stir Fry Beef With Spring Onions
  2. Get 1 pack beef tenderloin (300 - 350g)
  3. Make ready Some spring onions (cut about 4cm long)
  4. Take Marinade for the beef
  5. Make ready 1 tbsp light soya sauce
  6. Make ready 1 tbsp oyster sauce
  7. Make ready 1 tbsp shaoxing wine or Chinese cooking wine
  8. Take 1 tbsp cornflour
  9. Make ready 1 tbsp cooking oil
  10. Take 1 tsp sugar
  11. Prepare 1 tsp sesame oil
  12. Take Pan-fry Tofu
  13. Take 1 piece firm Tofu (cut into square pieces)
  14. Prepare Some mayonnaise
  15. Prepare Creation of Miffy Rabbit
  16. Make ready Some cooked rice
  17. Take 2 Perilla leaves or seaweed

The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and Tofu is a great Chinese vegetarian ingredient, and the sesame seeds and red chilli enliven this dish.

Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
  2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
  3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
  4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
  5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
  6. #mycookbook (Week 17)

According to the Chinese, the noodles give longevity. Remove the beef from the oil with a large slotted spoon and allow to Stir once or twice to combine and add the spring onions. Bring the mixture to a boil and cook until the onions have softened and turned bright green. Thin slices of beef are stir fried and cooked in a garlic, ginger and oyster sauce. The spring onions add a lovely colour and crunch to the dish.

So that’s going to wrap this up for this exceptional food stir fry beef with spring onions and tofu recipe (life's canvas) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!