Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable pulao using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Make ready For cooking rice
- Take 2 cup basmati rice
- Take 2 tsp. Ghee
- Prepare 1 star anise
- Get 3-4 cloves
- Prepare 3-4 green cardamom
- Take 2 inch cinnamon
- Make ready Salt as per your taste;
- Prepare For pulao
- Prepare 2 onion
- Take 3-4 green chillies paste
- Make ready 2 tsp. Ginger garlic paste
- Get 1/2 cup green peas
- Make ready 1/2 cup carrot chopped
- Prepare 1/2 cup cauliflower chopped
- Get 1/3 cup beetroot chopped
- Make ready 2 tbsp. Ghee
- Make ready 2 tbsp. Saffron milk
- Get 1/2 cup cashew nuts
- Get 1 cup Soyabean chunks soaked
- Take 1/2 cup Capsicum
- Take 1/2 cup fried onions
- Get to taste Salt
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- Take a pot add whole spices, now add water, ghee, boil it.
- Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside.
- Now make ginger garlic green chillies paste
- Now cut all the vegetables and make a fried onions.
- Heat oil and add beetroot and cook so they dont leave colour…
- Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden.
- Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables.
- Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes.
- Your veg pulao is ready to serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
