Baked palak paneer rice
Baked palak paneer rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked palak paneer rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A visual delight, it is also healthy. A visual delight, it is also healthy. , What you will need is cooked basmati rice, For palak layer, Spinach puree, Oil..make Baked Palak Paneer Rice-A visual delight, it is also healthy. A visual delight, it is also healthy. , What you will need is cooked basmati rice, For Oil, Indian cheese cooked with spinach is a popular vegetarian rice recipe, made of spinach and cheese, This is a very healthy, protein rich rice dish.

Baked palak paneer rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked palak paneer rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked palak paneer rice using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked palak paneer rice:
  1. Take For palak layer
  2. Prepare 1 cup spinach puree
  3. Make ready 1 cup cooked rice
  4. Take 1 tsp cumin seeds
  5. Prepare 2 tbsp ghee
  6. Get 1 onion chopped
  7. Get 1 tsp garlic -chilli paste
  8. Get 1 tsp garam masala
  9. Make ready To taste Salt
  10. Make ready For Paneer layer
  11. Get 1 cup crumbled paneer
  12. Prepare 1 cup cooked rice
  13. Make ready 2 tbsp ghee
  14. Make ready 2 tbsp tomato basil pasta sauce
  15. Prepare 1 tsp fenugreek leaves
  16. Make ready to taste Salt

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice.

Instructions to make Baked palak paneer rice:
  1. Heat ghee in a nonstick wok.
  2. Add cumin seeds to the wok and when they begin to the colour and add garlic chilli paste saute for few min. Add onion and saute for 2 to 3min. For low flame.
  3. Add spinach puree to the wok and mix well.
  4. Preheat an oven to 180°C. Heat all the rice in microwave.
  5. Add salt and garam masala powder to the spinach mixture and mix well. And half the rice to the spinach mixture add adjust salt and cook for few min.
  6. Spinach rice is ready now
  7. Heat ghee in a non stick pan.add crumbled paneer to the pan and saute few min.
  8. Then add tomato basil pasta sauce and mix well.
  9. Add salt and dried fenugreek leaves to the paneer mixture and mix well
  10. Add rice to the paneer mixture and mix nicely.
  11. Adjust salt and cook for few minutes
  12. Paneer layer is ready now
  13. Grease a round steel mould oven an oven proof plate.put some to the spinach rice and press well.over this put a layer paneer rice and press.
  14. Bake in the preheated oven for 10mins.
  15. Easy and tasty baked palak paneer rice is ready to served.

You can top it with some butter or cream also while serving. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I. This Palak Paneer Rice for Babies is a delicacy that appeals to most toddlers because of its bright green colour. Palak paneer is one of the all-time most beloved Indian recipes.

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