Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable pulao using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao:
- Make ready For cooking rice
- Prepare 2 cup basmati rice
- Make ready 2 tsp. Ghee
- Prepare 1 star anise
- Make ready 3-4 cloves
- Make ready 3-4 green cardamom
- Prepare 2 inch cinnamon
- Take Salt as per your taste;
- Get For pulao
- Make ready 2 onion
- Take 3-4 green chillies paste
- Take 2 tsp. Ginger garlic paste
- Make ready 1/2 cup green peas
- Prepare 1/2 cup carrot chopped
- Get 1/2 cup cauliflower chopped
- Make ready 1/3 cup beetroot chopped
- Get 2 tbsp. Ghee
- Prepare 2 tbsp. Saffron milk
- Prepare 1/2 cup cashew nuts
- Make ready 1 cup Soyabean chunks soaked
- Make ready 1/2 cup Capsicum
- Take 1/2 cup fried onions
- Take to taste Salt
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Take a pot add whole spices, now add water, ghee, boil it.
- Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside.
- Now make ginger garlic green chillies paste
- Now cut all the vegetables and make a fried onions.
- Heat oil and add beetroot and cook so they dont leave colour…
- Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden.
- Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables.
- Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes.
- Your veg pulao is ready to serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up with this special food vegetable pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
