Sake-Steamed Manila Clams with Butter Soy Sauce
Sake-Steamed Manila Clams with Butter Soy Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sake-steamed manila clams with butter soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts.

To begin with this recipe, we have to prepare a few ingredients. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Make ready 1 pack Cleaned manila clams
  2. Take 1 Broccoli
  3. Take 1 tbsp Sake
  4. Prepare 1 tbsp Butter
  5. Make ready 1 tsp Soy sauce

Sake-Steamed Clams With Soy Butter Recipe. Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic).

Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
  2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
  3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open.

So that’s going to wrap this up for this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!