Smoked Salmon and Cream Cheese Wraps
Smoked Salmon and Cream Cheese Wraps

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon and cream cheese wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon and Cream Cheese Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked Salmon and Cream Cheese Wraps is something that I have loved my entire life. They’re fine and they look fantastic.

Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. How to make Smoked Salmon Pinwheels. We like to use spinach, but whole wheat or gluten free wraps would also.

To begin with this recipe, we must prepare a few components. You can have smoked salmon and cream cheese wraps using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and Cream Cheese Wraps:
  1. Make ready For the wraps:
  2. Take 5 Tortillas
  3. Get 100 grams Smoked salmon
  4. Prepare 1 box with 8 pieces Cream cheese
  5. Take 1 Cabbage
  6. Get 1 Lettuce
  7. Get For the dressing:
  8. Get 2 tbsp Tomato ketchup
  9. Prepare 2 tbsp Mayonnaise
  10. Prepare 1/2 tsp Sugar

Roll each pancake/tortilla firmly and press to seal. Wrap each roll tightly in cling film and chill overnight. To serve, remove the uneven ends and cut each roll. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve.

Instructions to make Smoked Salmon and Cream Cheese Wraps:
  1. I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!
  2. The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get.
  3. I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe).
  4. Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine.
  5. Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!
  6. Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other.
  7. Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well.

Quick and easy puff pastry wheels with smoked salmon and cream cheese. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese.

So that’s going to wrap it up with this special food smoked salmon and cream cheese wraps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!