Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s baingan aloo ki sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Baingan Aloo ki Sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Whosayna’s Baingan Aloo ki Sabzi is something which I’ve loved my whole life.
finally, add coriander and enjoy aloo baingan recipe with roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s baingan aloo ki sabzi using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Baingan Aloo ki Sabzi:
- Make ready 6 small Brinjals (cut in 4)
- Get 3 Potatoes (wedges)
- Prepare 2 Tomatoes (cubed)
- Get 1 Onion (chopped)
- Get to taste Salt
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp little Turmeric powder
- Get 1/2 tsp Coriander powder
- Prepare 1 tsp Cummin powder
- Take 2 Garlic cloves (pounded)
- Get 1/4 tsp Mustard seeds
- Make ready 1/2 tsp little Fenugreek seeds
- Take 1/2 tsp Cummin seeds
- Prepare as needed few Curry leaves
Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis. Brinjal has an allergic tendency and there are.
Instructions to make Whosayna’s Baingan Aloo ki Sabzi:
- In a broad pan put 3 tbsp oil, keep on flame. Add garlic, curry leaves, mustard, cummin and mustard seeds. - Let it splutter, add onions and braise little add tomatoes and spices. Let it cook to a paste, add potatoes and add water. When potatoes are half done add brinjal. Cook till potatoes are done. - Should be dried gravy, when done garnish with chopped green chillies and coriander leaves
The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.
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