Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, açma (soft rolled bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the video of our soft roll making practicum in Senior High School. The videos contain some videos of skills that need improvement and we are doing. bread &soft rolls. Soft Bread Rolls: Soft, slightly sweet bread rolls with a fluffy texture.
Açma (soft rolled bread) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Açma (soft rolled bread) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Açma (soft rolled bread):
- Get 1 glass warm water
- Make ready 15 ml vegetable oil
- Take 7 gram dry yeast
- Prepare 1 teaspoon salt
- Take 3 tbs sugar
- Make ready 6-7 cups or more AP flour
- Make ready 1 glass (200 ml) warm water
- Get 1 egg white
- Make ready For syrup:
- Take 1 Tbsp molasses or maple syrup
- Prepare 100 ml water
- Make ready For glazing:
- Get 1 egg yolk
- Get 1 tsp powdered sugar
- Make ready 1 tsp water
- Prepare Some sesame / nigella seeds
This is the best and easiest homemade Ensaymada you'll. A wide variety of soft roll bread options are available to you, such as material, condition, and baking & pastry tools type. Soft roll bread with fried egg and ham Soft roll bread. On buffet line Soft roll bread for breakfast meal.
Instructions to make Açma (soft rolled bread):
- For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
- Cut the dough larger then egg size on a floured working surface.
- Roll the dough into long snake shapes.
- Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
- Now twist them.
- If you can't stretch it, hold it on the both edges, and swing it. 🤓
- Bring the edges together
- Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
- Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
- Pretty soft, açma "achma" as you pronounce..
- Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.
The prefect soft roll for all your bready needs. Zeytinli acma, Маслинова ачма, Турски питки с маслини. Soft Roll Bread - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. A recipe good for the whole family and with a cup of coffee. Copyright. © © All Rights Reserved.
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