Vegetable Pulao
Vegetable Pulao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Pulao is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable pulao using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulao:
  1. Make ready 1 glass rice
  2. Take 1 cup cauliflower
  3. Prepare 1 carrot cut into pieces
  4. Make ready 1/4 cup peas
  5. Get 1/2 cup mushroom
  6. Prepare 1/4 cup corn
  7. Get 1/4 cup soya chunks
  8. Get 1/4 cup paneer
  9. Take 1 onion sliced
  10. Make ready to taste salt
  11. Get 1/2 tsp black pepper powder
  12. Get as needed water
  13. Get 1/2 tsp cumin powder
  14. Get 2 tsp oil

This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.

Instructions to make Vegetable Pulao:
  1. In a kadhai add oil and onion. Cook for two minutes.then add all the vegetables and saute them very well for 15 minutes.
  2. Then add spices and mix well. Add rice and needed water. Give a nice mix. Cover with plate and wait until pulao cooked nicely.serve hot with curd or raita.

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.

So that’s going to wrap it up for this special food vegetable pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!