Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choco soft rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Choco soft rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Choco soft rolls is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have choco soft rolls using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Choco soft rolls:
- Take 600 g all-purpose flour
- Take 250 ml warm water
- Make ready 125 ml thick cream
- Prepare 1 tbs instant years
- Prepare 55 g caster sugar
- Get 1 tsp salt
- Make ready 50 g margarine/butter
- Take 2 eggs
- Make ready For the filling
- Take Cooking chocolate 30% Cocoa
- Make ready Cheddar cheese, grated
- Make ready Rolls wash
- Take 1 tbs Melted butter
- Make ready 2 tbs fresh milk
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Steps to make Choco soft rolls:
- Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active
- Mix the cream with warm water on a measuring jug or bowl, keep aside
- Beat the eggs on different bowl
- Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min
- Meantime, melt the butter and keep it cool
- After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking
- Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size
- After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half
- By this moment, your dough might get a little bit sticky, you can dust it off with flour
- Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them
- Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling
- Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape
- Arrange the balls next to each other in a baking tray, then rest it for another 30min
- Meantime, preheat your oven at 180°c 15min before baking time
- Bake the rolls for 20mins or until the surface change color to soft brown
- Once you remove from the oven, wash it with the mixture of butter and milk
- Serve it while it's hot. Enjoy!
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