Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, biryani kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Biryani kebabs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Biryani kebabs is something which I’ve loved my whole life.
Yellow rice with Arabic biryani spices Marinated lamb in Arabic spices , mixed salad, tomato, red onion, cucumber, olive oil. Tandoori spiced chicken drumsticks are grilled to perfection on Tava and Smoked. Tangdi kebabs make great appetizers a popular restaurant style appetizer.
To begin with this recipe, we have to prepare a few ingredients. You can cook biryani kebabs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biryani kebabs:
- Prepare 1 bowl biryani (having veggies like cauliflower, peas etc)
- Get 2 boiled, peeled and mashed potatoes
- Prepare Chopped onions
- Take Chopped green chillies
- Prepare Chopped coriander
- Prepare Salt if required
- Make ready Bit garam masala
- Take Suji for rolling the kebabs
- Make ready Oil for shallow frying
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Steps to make Biryani kebabs:
- Grind the biryani in a grinder. Transfer the content into a big bowl.
- Add mashed potatoes,onions, coriander and other ingredients and spices leaving suji.
- Give the shape of kebabs, Roll in suji and shallow fry in oil at low flame on a nonstick pan till brown. Serve hot with ur favorite dip.
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So that is going to wrap it up for this exceptional food biryani kebabs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
