Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower peas biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Biryani Recipe with step by step photos. One pot recipe of a dum cooked south indian style cauliflower I have blanched the cauliflower before adding in biryani. this step is optional. Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Cauliflower Rice (Biryani-Style).
Cauliflower Peas Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower Peas Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower peas biryani using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Peas Biryani:
- Take 1 Cup Basmati Rice
- Take 1 Cup Cauliflower Floret
- Get 1/2 Cup Green Peas Fresh / Frozen
- Prepare 1 Onion (sliced)
- Prepare 1 Tomato
- Take 10 Cashewnuts
- Make ready 4 Cloves Garlic
- Get 1 Ginger Slice
- Get 1 Green Chilli
- Take 1 Teaspoon Coriander Powder
- Get 1/2 Teaspoon Red Chilli Powder
- Take 1/4 Teaspoon Turmeric Powder
- Prepare 1 Teaspoon Garam Masala
- Take , 1 Clove Cardamom Cinnamon , (each)
- Get 1 Tablespoon Ghee & Oil (each)
- Make ready 2 Cups Water
- Make ready To Taste Salt
Cauliflower Biryani Recipe idea - Mallika Badrinath's Rice Dishes Ingredients Mix in the cauliflower and green peas. Cover and cook till the masala. Biryanis are generally complicated affairs: you partially cook the rice. Add the tomato puree, peas and cut cauliflower florets.
Instructions to make Cauliflower Peas Biryani:
- Wash and soak the rice in enough water for 10-15 minutes.Drain and keep ready. In a pressure cooker/pan add ghee, drained rice and saute for 1-2 minutes. Add water and salt to taste and let it boil.
- Close the pressure cooker and cook exactly for one whistle. Then allow it to cool and fluff the rice with a fork.
- Make a paste of cashwenuts, green chilli, garlic, ginger, cardamom, clove and cinnamon. Puree the tomato and keep aside.
- In a kadai, add oil, onions and saute till it turns golden brown. Mix in the paste and cook for 1-2 minutes. Add the tomato puree and stir well. Now add the powders - red chilly powder, coriander powder, turmeric, garam masala and let it boil.
- Mix in the cauliflower and green peas. Add salt to taste.Cover and cook till the masala coats the vegetables and the mix turns dry.(Cauliflower should be cooked but should retain its shape or else while mixing it might get mushy).
- Now add the rice little at a time and mix gently. Sprinkle chopped coriander leaves. Serve with Onion Raita.
Give it a good mix and cook closed on low. Chicken Biryani is a classic Indian Dish that you can make with Cauliflower Rice for a grain-free variation! This cauliflower rice biryani is a healthier take on the traditional vegetable rice biryani. Instead of using the traditional basmati rice, I put fresh homemade cauliflower rice. Biryani is what i often make, atleast once in two weeks.
So that’s going to wrap it up for this special food cauliflower peas biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
