Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower peas biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Biryani Recipe with step by step photos. One pot recipe of a dum cooked south indian style cauliflower I have blanched the cauliflower before adding in biryani. this step is optional. Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Cauliflower Rice (Biryani-Style).
Cauliflower Peas Biryani is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cauliflower Peas Biryani is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower peas biryani using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Peas Biryani:
- Make ready 1 Cup Basmati Rice
- Take 1 Cup Cauliflower Floret
- Get 1/2 Cup Green Peas Fresh / Frozen
- Make ready 1 Onion (sliced)
- Prepare 1 Tomato
- Make ready 10 Cashewnuts
- Get 4 Cloves Garlic
- Make ready 1 Ginger Slice
- Take 1 Green Chilli
- Prepare 1 Teaspoon Coriander Powder
- Take 1/2 Teaspoon Red Chilli Powder
- Make ready 1/4 Teaspoon Turmeric Powder
- Make ready 1 Teaspoon Garam Masala
- Get , 1 Clove Cardamom Cinnamon , (each)
- Make ready 1 Tablespoon Ghee & Oil (each)
- Make ready 2 Cups Water
- Get To Taste Salt
Cauliflower Biryani Recipe idea - Mallika Badrinath's Rice Dishes Ingredients Mix in the cauliflower and green peas. Cover and cook till the masala. Biryanis are generally complicated affairs: you partially cook the rice. Add the tomato puree, peas and cut cauliflower florets.
Steps to make Cauliflower Peas Biryani:
- Wash and soak the rice in enough water for 10-15 minutes.Drain and keep ready. In a pressure cooker/pan add ghee, drained rice and saute for 1-2 minutes. Add water and salt to taste and let it boil.
- Close the pressure cooker and cook exactly for one whistle. Then allow it to cool and fluff the rice with a fork.
- Make a paste of cashwenuts, green chilli, garlic, ginger, cardamom, clove and cinnamon. Puree the tomato and keep aside.
- In a kadai, add oil, onions and saute till it turns golden brown. Mix in the paste and cook for 1-2 minutes. Add the tomato puree and stir well. Now add the powders - red chilly powder, coriander powder, turmeric, garam masala and let it boil.
- Mix in the cauliflower and green peas. Add salt to taste.Cover and cook till the masala coats the vegetables and the mix turns dry.(Cauliflower should be cooked but should retain its shape or else while mixing it might get mushy).
- Now add the rice little at a time and mix gently. Sprinkle chopped coriander leaves. Serve with Onion Raita.
Give it a good mix and cook closed on low. Chicken Biryani is a classic Indian Dish that you can make with Cauliflower Rice for a grain-free variation! This cauliflower rice biryani is a healthier take on the traditional vegetable rice biryani. Instead of using the traditional basmati rice, I put fresh homemade cauliflower rice. Biryani is what i often make, atleast once in two weeks.
So that’s going to wrap this up for this special food cauliflower peas biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
