Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawns ghee roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prawns Ghee Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Prawns Ghee Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea.
To begin with this recipe, we have to first prepare a few components. You can cook prawns ghee roast using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns Ghee Roast:
- Get 500 gm prawns (peeled, clean and washed)
- Make ready 4 tablespoons ghee (divided)
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Prepare 1 sprig curry leaves
- Make ready 1/2 teaspoon fennel seeds
- Make ready 12 nos black pepper
- Prepare 8 nos dried red chilli soaked in warm water
- Make ready 2 tablespoons tamarind pulp (soaked and mashed in water)
- Make ready Salt as per taste
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
Hotel Anupama introduced this dish back in the mid Eighties. This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry.
Steps to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
- Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to eat.
Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Ingredients for Prawns Ghee Roast - SK Khazana Recipe. Prawns Ghee Roast is a very popular dish in Mangalore. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice.
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