Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have soft roll using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soft Roll:
- Prepare 500 g hard wheat flour
- Get 40 g white sugar
- Get 20 g butter
- Make ready 6 g active dry yeast
- Make ready 3 g salt
- Get 1 egg
Looking for the definition of SOFT ROLL? Find out what is the full meaning of SOFT ROLL on Abbreviations.com! 'Roll' is one option – get in to view more @ The Web's largest and most. Soft, fluffy cinnamon rolls topped with rich vanilla icing. Soft Dinner Rolls are delicious buttered and make the perfect accompaniment for soups and stews.
Instructions to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
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