Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swoodles with cashew cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Swoodles with Cashew Cream is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Swoodles with Cashew Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
This plate of creamy spinach and sweet potato noodles with cashew sauce sitting has your fake-vegan-rogue name on it. Unless you're a real vegan, and then, well, you win at Ummmmm is cashew cream the new cauliflower sauce?! In this episode, we highlight that curvy nut, Cashews!
To get started with this particular recipe, we have to first prepare a few components. You can have swoodles with cashew cream using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swoodles with Cashew Cream:
- Get 3 sweet potatoes medium
- Get 1/2 onion diced
- Take 4 tablespoons oil
- Prepare 1 cup cashews
- Take 3/4 cup water (plus more for soaking cashews)
- Take 1/2 tsp salt
- Take 1 clove garlic crushed
- Take 2 cups spinach frest
- Get 1/4 cup basil leaves
- Get to taste pepper
Cashew cream can be used in place heavy cream, sour cream and soft cheeses in many recipes. In some recipes, it can even replace mayonnaise. So many times i'll make a double batch and. The cashews pack a protein punch while the cabbage and carrots provide great color as well as crunch.
Steps to make Swoodles with Cashew Cream:
- Soak the cashews in water for 1-2 hours. After soaking discard water and rinse the cashews well
- Spirilize the sweet potatoes (I love my Paderno)
- Heat the oil in a large wok pan and add the onions and sweet potatoes. Cook until soft but still firm (think al dente :) Add the spinach and cover until wilted.
- Meanwhile in a food process or or blender add the cashews, water, salt and garlic. Blend until smooth.
- Plate the swoodles, drizzle sauce on top, and crack pepper.
- Yum!
While traditional coleslaws are full of processed ingredients, dyes, and chemicals, this delicious contains plant based, whole food ingredients, that complement the sweet potato noodles perfectly. If you haven't used Cashew Cream before, be prepared for your world to change. An easy mimic for every creamy, dreamy recipe you can come up with- minus the cholesterol and Cuisine: American. A delicious, dairy-free, vegan alternative to heavy cream. Sweetened with Organic Maple Syrup and Coconut Sugar.
So that is going to wrap it up for this special food swoodles with cashew cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
