Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit Cellophane noodles are available in various thicknesses. Wide, flat cellophane noodle sheets A popular soup using the ingredient is fried tofu with thin noodles (Chinese: 油 豆 腐 線 粉 湯; Pinyin.. Chinese Celery And Pork Soup With Cellophane Noodles, Cod With Szechuan Sauce Over Cellophane Noodles Ginger Shrimp & Glass Noodles (Goong Ob Woonsen) Beyond Norm.
To begin with this recipe, we have to prepare a few ingredients. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- Take noodle soup
- Take 1 liter stock of your choice
- Make ready 1 dash salt and pepper
- Prepare 2 cup glass noodle /cellophane noodle/ tang hoon
- Get topping option
- Make ready 1 grated carrot
- Prepare 1 onion
- Get 2 slice chinese sausage
- Prepare 1 cup scallion
- Get crispy dried prawn
- Get 5 clove garlic
- Prepare 5 small shallot
- Make ready 5 tbsp dried prawn
DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these noodles are also known as vermicelli, but don't get them mixed Add the shrimp and stir fry until the shrimp has turn pink and cooked through. Dish out from the wok or skillet. In the same wok, add the. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry
Here I show you how to cook glass. Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can be My husband and I made this dish (our first attempt at cooking Chinese style) It wasn't bad for our first attempt — but we found it a little bland. Fry, Vegetable, Pan, Chinese, Asian, Asia, Cellophane, Noodle, Wok, Green, Background, View, Glass, Fresh, Texture, Healthy, Beef, Food, Cuisine, Diet, Tasty, Delicious, Meal, Dish, Dark, Eating, Rustic, Sauce, Spicy, Dinner, Carrot, Vegetarian, Pepper. This noodles soup made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles.
So that is going to wrap this up for this exceptional food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
