Sattvik Chana Butter Masala
Sattvik Chana Butter Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sattvik chana butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thank you Sattvik Kitchen #Paneer #Butter #Masala #Punjabi #sabji. Shahi Paneer Masala without onion and garlic शाही पनीर मसाला, बिना प्याज लहसुन के. Chana Butter Masala is just another homestyle makhani gravy which pairs well with chapati, roti or paratha… usually i add paneer today that butter masala Again saute over low flame till the masala gets cooked in… and gravy will thicken.

Sattvik Chana Butter Masala is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sattvik Chana Butter Masala is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sattvik chana butter masala using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sattvik Chana Butter Masala:
  1. Take 1/2 cup kabuli chana (chickpeas)
  2. Take 2 cups water (for boiling the chana)
  3. Make ready 2 tbsp cashew nuts
  4. Get 2 tbsp melon seeds
  5. Take 1/3 cup hot water (for soaking the cashews and melon seeds)
  6. Prepare 1 tomato
  7. Prepare 2 green chillies
  8. Prepare 2 bay leaves
  9. Get 1/2 tsp cumin seeds
  10. Take 3 green cardamoms
  11. Get 4 cloves
  12. Make ready 1/2 inch long cinnamon stick
  13. Take 1 1/2 tsp cumin powder
  14. Take 1 tsp red chilli powder
  15. Prepare 1/4 tsp turmeric powder
  16. Prepare 1 tsp kashmiri red chilli powder
  17. Get 1 tsp salt/sendha namak (to boil the chana)
  18. Prepare Taste according salt/sendha namak (for the gravy)
  19. Take 1 tsp sugar
  20. Take 1/4 cup milk
  21. Get 1 tbsp chopped coriander leaves
  22. Get 1/2 tbsp kasuri methi
  23. Make ready 1/2 tsp garam masala powder
  24. Make ready 1 tbsp vegetable oil
  25. Get 1/2 tbsp unsalted butter

It is one of the most popular Indian dishes, whether its in India or in the western world. Chana Masala is a traditional Punjabi recipe. Also known as Chhole masala, this recipe is made using boiled chickpeas, tomatoes and garam masala. It tastes great when served with Indian breads like Naan, Roti, Parantha, Bhatura and Poori.

Steps to make Sattvik Chana Butter Masala:
  1. Soak the chana in hot water for about 15 minutes. Then drain the water & pressure cook the chana along with the water and salt until the cooker releases the 7th whistle
  2. Soak the cashews and melon seeds together in the hot water for 2 minutes & then grind them along with the soaking water, the tomato and the green chillies
  3. Heat the oil in a pan & add the cumin seeds, bay leaves, cardamoms, cinnamon and cloves into it
  4. Saute for a while & then add the pre-made paste followed by the cumin powder, red chilli powder, turmeric powder, kashmiri red chilli powder, salt and sugar
  5. Mix everything very well & cook for few minutes. Then add the boiled & drained chana
  6. Saute for 3-4 minutes & then add the sufficient amount of water to make the gravy. As soon as the water starts to boil cover the pan & let it sit on medium flame for 6-7 minutes
  7. Then add the milk. Mix well & cook the gravy on high flame for 2 minutes
  8. Then add the coriander leaves, kasuri methi & garam masala powder
  9. Lastly add the butter. Mix well & turn off the flame
  10. Satvik chana butter masala is ready to serve now

Chana Masala or chhole masala is a tasty Indian chickpeas potato curry. So much flavour and so easy that you can make it on a weeknight! I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. The chana or chickpeas need to be cooked well enough that I. Channa masala-Kabuli Channa Masala Recipe-Chole masala.

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