Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chemmeen roast (prawns in coconut milk). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chemmeen roast (prawns in coconut milk) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chemmeen roast (prawns in coconut milk) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chemmeen roast (prawns in coconut milk):
- Get 500 grams prawns, cleaned & deveined
- Prepare 1 cup onion sliced thin
- Make ready 2 tsp. garlic crushed
- Take 1/2 cup tomato thinly sliced
- Get 1 garcinia cambogia (kudampuli)
- Prepare 1/2 cup thick coconut milk
- Make ready 1 tsp. chilli powder
- Prepare 1 tsp. coriander powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. fennel powder
- Make ready 1 tsp. pepper powder
- Get 1 tsp. mustard seeds
- Get 1 pinch fenugreek seeds
- Get 3 tbsp coconut oil
- Prepare 2 sprigs curry leaves
- Get to taste salt
- Get 2 tsp. ginger crushed
Add medium thick coconut milk, mix and bring it to boil. Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. Remove from the flame and let it cool.
Steps to make Chemmeen roast (prawns in coconut milk):
- Soak garcinia cambogia in little warm water after washing.
- Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves.
- Add onions and turmeric powder and fry till almost golden.
- Then add ginger and garlic anf fry till done.
- Add powders- chilli, coriander, pepper, fennel.
- Add in tomatoes & let it cook on a low flame.
- Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly.
- Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat
- Serve with rice, hoppers or chapathi.
Grind the roasted coconut in a mixer grinder into a fine paste. Marinate prawns well with this mix. Cover and cook marinated prawns in a pan. Prawns itself has water in it. In a clay pot, combine cleaned prawns, coconut milk, turmeric powder, red chilly powder, coriander powder, chopped Chemmeen Thenga Kothu Masala Recipe - Kerala Style Prawn Roast.
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