Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, diwani handi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Diwani Handi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Diwani Handi is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook diwani handi using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Diwani Handi:
- Get For cashew nuts paste:
- Take 2 tablespoons Cashew nuts
- Prepare 1/4 cup Warm water for soaking and grinding the cashews
- Get For steaming vegetables (Total 2 cups):
- Make ready 1 medium potato cut into long strips
- Make ready 2 small Carrot cut into strips
- Prepare 8-10 Green beans (French beans) cut into 1 inch long pieces
- Take 1/3 cup Green peas/matar
- Make ready 1/3 cup Capsicum cut into long strips
- Prepare 1/3 cup Sweet corn kernels or butter ke dane
- Take For veg diwani handi recipe:
- Take 1 large or ½ cup Tomato finely chopped
- Prepare 2 tablespoons Oil/Butter
- Take 1 1/2 teaspoons Ginger paste or freshly grated
- Get 1/4 teaspoon Turmeric powder
- Get 1 1/2 teaspoon Red chilli powder
- Get to taste Salt -
- Make ready 1 tablespoon Cilantro or coriander leaves chopped finely
- Prepare 1 tablespoon Mint leaves chopped finely
- Get 2 tablespoons dahi whisked
- Prepare 1 cup Water or more or less
- Make ready 1/2 teaspoon Garam masala
- Get 1/2 teaspoon Kasoori methi
- Make ready 1 tej patta
- Prepare 2 laung
- Take 1/2 inch dalchini
- Get 1 pinch jaiphal powder
- Prepare 2 tablespoons fresh cream or malai
- Prepare 1/2 teaspoon Sugar (optional)
Diwani handi is similar to mix veg in the north India. Boiled vegetables are cooked with ginger garlic paste and served with hyderababdi parantha. This veg diwani handi is a rich, creamy curry made with mixed vegetables. For this veg diwani handi, the gravy or base is made from cashew paste, onion-tomatoes and cream.
Steps to make Diwani Handi:
- Soak Cashew in hot water for 30 minutes. After that grind it to make a smooth paste.
- Steam the veggies in pressure cooker.
- Heat the oil in a kadai or handi on medium heat.Once hot add whole spices - tej patta,laung,dalchini. Saute till spices are fragrant.
- Add ginger paste. Saute for 1 minute.Now mix in chopped tomato. Again cook till all the water is gone. Oil may starts to ooze out from the sides.
- Now add turmeric powder, red chilli powder, salt, chopped coriander and mint leaves. Mix well and cook for a minute.
- Now lower the heat and add prepared cashew nut paste and whisked yogurt.
- Mix well and again rise heat to medium. Now add water to make the gravy consistency. Mix well and let it come to a simmer.
- Now add steamed veggies. Mix well and let it simmer for 6-7 minutes. Do stir occasionally.
- Now add garam masala,jaiphal powder and kasoori methi. Mix well.
- Lastly add cream/malai, mix and cook for a minute or two. Then turn off the stove.
Jawani Diwani (Hindi: जवानी दिवानी; transl. This was also Kader Khan's debut as a dialogue writer. Made with various veggies here is a complete Veg Handi recipe. Scrumptious and super sumptuous veg handi sabzi is ready. Garnish with some green coriander and ginger juliennes.
So that’s going to wrap this up for this special food diwani handi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
