Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, diwani handi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Diwani Handi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Diwani Handi is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook diwani handi using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Diwani Handi:
- Make ready For cashew nuts paste:
- Prepare 2 tablespoons Cashew nuts
- Make ready 1/4 cup Warm water for soaking and grinding the cashews
- Get For steaming vegetables (Total 2 cups):
- Prepare 1 medium potato cut into long strips
- Make ready 2 small Carrot cut into strips
- Make ready 8-10 Green beans (French beans) cut into 1 inch long pieces
- Take 1/3 cup Green peas/matar
- Prepare 1/3 cup Capsicum cut into long strips
- Take 1/3 cup Sweet corn kernels or butter ke dane
- Make ready For veg diwani handi recipe:
- Prepare 1 large or ½ cup Tomato finely chopped
- Get 2 tablespoons Oil/Butter
- Take 1 1/2 teaspoons Ginger paste or freshly grated
- Take 1/4 teaspoon Turmeric powder
- Get 1 1/2 teaspoon Red chilli powder
- Prepare to taste Salt -
- Prepare 1 tablespoon Cilantro or coriander leaves chopped finely
- Take 1 tablespoon Mint leaves chopped finely
- Make ready 2 tablespoons dahi whisked
- Get 1 cup Water or more or less
- Take 1/2 teaspoon Garam masala
- Get 1/2 teaspoon Kasoori methi
- Take 1 tej patta
- Prepare 2 laung
- Take 1/2 inch dalchini
- Prepare 1 pinch jaiphal powder
- Make ready 2 tablespoons fresh cream or malai
- Get 1/2 teaspoon Sugar (optional)
Diwani handi is similar to mix veg in the north India. Boiled vegetables are cooked with ginger garlic paste and served with hyderababdi parantha. This veg diwani handi is a rich, creamy curry made with mixed vegetables. For this veg diwani handi, the gravy or base is made from cashew paste, onion-tomatoes and cream.
Steps to make Diwani Handi:
- Soak Cashew in hot water for 30 minutes. After that grind it to make a smooth paste.
- Steam the veggies in pressure cooker.
- Heat the oil in a kadai or handi on medium heat.Once hot add whole spices - tej patta,laung,dalchini. Saute till spices are fragrant.
- Add ginger paste. Saute for 1 minute.Now mix in chopped tomato. Again cook till all the water is gone. Oil may starts to ooze out from the sides.
- Now add turmeric powder, red chilli powder, salt, chopped coriander and mint leaves. Mix well and cook for a minute.
- Now lower the heat and add prepared cashew nut paste and whisked yogurt.
- Mix well and again rise heat to medium. Now add water to make the gravy consistency. Mix well and let it come to a simmer.
- Now add steamed veggies. Mix well and let it simmer for 6-7 minutes. Do stir occasionally.
- Now add garam masala,jaiphal powder and kasoori methi. Mix well.
- Lastly add cream/malai, mix and cook for a minute or two. Then turn off the stove.
Jawani Diwani (Hindi: जवानी दिवानी; transl. This was also Kader Khan's debut as a dialogue writer. Made with various veggies here is a complete Veg Handi recipe. Scrumptious and super sumptuous veg handi sabzi is ready. Garnish with some green coriander and ginger juliennes.
So that’s going to wrap this up for this special food diwani handi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
