Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato eggplant dry or baingan aloo sookha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Aloo Baingan. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and Next add tomatoes , all the dry spices like turmeric powder ,red chilli powder, coriander powder Instant Pot Aloo baingan recipe or Potato Eggplant Curry is ready, serve with hot with chapatis, roti & parathas. Aloo Baingan or Aloo Baingan masala is an easy Indian curry also known as Potato Eggplant Curry or Potato Brinjal curry.
Potato Eggplant Dry or Baingan Aloo Sookha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Eggplant Dry or Baingan Aloo Sookha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato eggplant dry or baingan aloo sookha using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potato Eggplant Dry or Baingan Aloo Sookha:
- Take 250 gms long thin black baingan,
- Get 2-3 aloo cut into 4 pcs longitudinally
- Make ready 2 tbsp mustard oil
- Prepare Pinch methi
- Make ready 2 garlic cloves chopped finely
- Make ready 1 med sized onion sliced
- Make ready 1/2 tsp haldi powder
- Get As per taste Salt to taste
- Get 2-3 green chillies chopped finely
- Make ready 1 large tomato sliced
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Potato Eggplant Curry and Tri color quinoa is all you need to take you to your favorite warm and fuzzy place. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants.
Steps to make Potato Eggplant Dry or Baingan Aloo Sookha:
- Wash both veggies, keep aside.
- Take a wok, add oil, heat it.
- Moderate the flame, add methi, let it splutter.
- Now add garlic, saute it till brown.
- Add sliced onion, stir fry it till brown.
- Now add haldi powder, give a stir.
- Increase the flame. Now add veggies, stir fry for a while. Add salt also.
- Lower the flame now, cover it with the lid, cook it till veggies are almost done. Do not over stir.
- Open the lid now, add green chilli & tomato, give a stir.
- Cover it again, cook it at low flame till tomato becomes tender.
- Open the lid now, Increase the flame now, stir fry till sabzi becomes dry.
- Switch off the flame, cover it with the lid for a while.
- Open the lid & take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Roti or Paratha.
With some spices and crushed peanuts for the flavor, it creates a wonderful happy meal. Heat a cast iron or nonstick pot over medium heat. Test the heat by adding one cumin seed to the pot; if seed cracks. Aloo baingan - Eggplant potato subji. It is best served hot but tastes good at room temperature too.
So that’s going to wrap this up for this exceptional food potato eggplant dry or baingan aloo sookha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
