Aloo Baingan sabji (egg plant and potatoes)
Aloo Baingan sabji (egg plant and potatoes)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo baingan sabji (egg plant and potatoes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Baingan sabji (egg plant and potatoes) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo Baingan sabji (egg plant and potatoes) is something which I’ve loved my entire life.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. COMMENT below &let me. kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by adding other finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK Aapkay liya pesh hai mere bainga aur aloo kay salan ki recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo baingan sabji (egg plant and potatoes) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Take 2 small potatoes cut into cubes
  2. Get 3 med brinjal(egg plant) cut in same shape)
  3. Get 1 tbsp ginger garlic chopped
  4. Take 1/4 tsp Turmeric
  5. Prepare 1 tsp Garam masala
  6. Prepare to taste Salt
  7. Make ready 2 tbsp Tomato purée
  8. Take 1/2 tsp red chilli powder
  9. Prepare Coriander leaves for garnish chopped
  10. Prepare 1 tbsp coriander powder
  11. Prepare 2 tbsp full refined oil or olive oil
  12. Make ready 1 big onion chopped finely

Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat.

Steps to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Heat a kadai or pan add oil in it add 1/2 tsp cumin seeds or mustard seeds when spluttering
  2. Add ginger garlic and sauté for a minute add onion sauté till golden brown
  3. Now add tomato purée and all dry spices mix well
  4. Add brinjal and potatoes cubes and mix well and keep on slow heat by checking little at a time
  5. When tender both add coriander powder and coriander leaves and mix well and serve with hot chapattis rice with other dishes

Heat a cast iron or nonstick pot over medium heat. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish.

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