Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried and steam siu mai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling.
Fried and steam siu mai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried and steam siu mai is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried and steam siu mai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried and steam siu mai:
- Prepare Half kg minced pork
- Prepare 10 pc big prawn/ tiger prawn
- Make ready 1 tsb corn starch flour
- Make ready Good amount of salt
- Take 1/2 tsb sesame oil
- Prepare Pinch sugar
- Make ready 1 tsb ground pepper
- Get 1 tsb bamboo shoot water/ chicken stok liquid
- Take Ready made dumpling skin for wraping
I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls!), some sort of fluffy steamed bun (Pork Buns all the way for me),. Siu Mai (Shumai - Chinese Steamed Dumplings) It's so unsatisfying going to Yum Cha* with just two people. I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls!), some sort of fluffy steamed bun (Pork Buns all the way for me),. Siu Mai (shumai) is a type of Chinese steamed dumpling that is ever popular as part of a dim sum feast.
Instructions to make Fried and steam siu mai:
- Mix the mince pork with baking soda and rinse with water to remove blood,dice the prawn and use baking soda to remove the slimy of the prawn, rinse. Remove access water frm the pork and prawn and mix together in bowl. Mix all ingredient.
- You can freeze and cook it for next time
- You can steam or fry it, i like both
Minced pork and prawn are wrapped in a ready made wonton wrapper and simply steamed. They are fun and easy to make in a large batch to stash extras in the freezer for later. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table. Pork siu mai are one of the "Guangdong Big Three," along with shrimp dumplings and steamed pork buns , a true staple of the original Cantonese dim sum tradition. Northern-style shao mai are often filled with sticky rice and mince meat and they are shaped like a vase (they have a narrow neck and a wider base).
So that is going to wrap this up with this exceptional food fried and steam siu mai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
