Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam plantain porridge #abjmoms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach. Nigerian Yam and Plantain Porridge (or Pottage) Recipe. Plantain and Yam Porridge / Pottage.
Yam plantain porridge #Abjmoms is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yam plantain porridge #Abjmoms is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yam plantain porridge #abjmoms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yam plantain porridge
#Abjmoms:
- Get Yam
- Take Overripped plantains
- Prepare Tomatoes
- Take Lettuce
- Prepare Tomatoes
- Get Onions
- Make ready Dry pepper
- Prepare Tumeric
- Prepare Salt
The steps to prepare yam porridge is very similar to that of plantain porridge, so if you can succeed. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a I added plantain to it because it adds additional flavor and taste to it. How to Prepare Yam and Plantain Porridge using Symplinatural Recipes. I made the yam and ripe plantain porridge.
Steps to make Yam plantain porridge
#Abjmoms:
- Peel and wash yam. Cut in chunks into pot. Pot on fire to cook. Put just enough water so it does not turn watery.
- After 10 minutes, add your already sliced plantain. Add tumeric and allow to cook.
- Gently slice washed tomatoes and onions. Add to the food. Add salt to taste. Add pepper of your taste.
- Once the food is ready, add washed and sliced lettuce. Turn. Taste for salt. No oil of any kind.
We cut the pieces of yam smaller and left some plantains uncut with some just cut in halves to enable me to find them easily when the porridge is. Some tribes have also made porridges out of plantain, potatoes and beans though methodology is largely However today, our cook, Mary Adegunwa will be teaching us how to make yam porridge. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. The bokoto (cowfoot) and dodo (plantain) stir fry was. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.
So that is going to wrap it up with this exceptional food yam plantain porridge #abjmoms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
