Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christi's green tea honey crusted salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Christi's Green Tea Honey Crusted Salmon is something which I have loved my entire life.

Christie's Catering serves clients across Renton, Seattle, Puyallup, North Bend, Lakewood, Federal Way A delicious new addition to the culinary lineup with beef, chicken, salmon, lamb, and Chicken is a blank canvas just waiting for our special culinary touches. We do a Pecan crusted chicken breast. The green tea rub gives the salmon a nice crunchy crust, and provides heart-healthy, anti-cancer, anti-inflammatory polyphenols.

To get started with this particular recipe, we must first prepare a few ingredients. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Get 1 Salmon
  2. Make ready 1 Salt to taste
  3. Get 1 Pepper to taste
  4. Make ready 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Make ready 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Get tbsp Honey

Honey, Almond & Quinoa Crusted Salmon. Green Tea Marinated Salmon with Asian Slaw. You may have mixed feelings about drinking the stuff, but it works wonders on salmon. Looking for a healthy salmon recipe that's super simple?

Instructions to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

Panko Crusted Honey Mustard Salmon - Cooking Classy. Salmon is one of my favorite dinners to Thai Coconut Green Curry Salmon. Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. And rave reviews in comments do not lie! Juicy salmon fillets with caramelized honey crust with a hint of garlic, then topped with green onion.

So that’s going to wrap it up with this exceptional food christi's green tea honey crusted salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!