Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christi's green tea honey crusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Christi's Green Tea Honey Crusted Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

Christie's Catering serves clients across Renton, Seattle, Puyallup, North Bend, Lakewood, Federal Way A delicious new addition to the culinary lineup with beef, chicken, salmon, lamb, and Chicken is a blank canvas just waiting for our special culinary touches. We do a Pecan crusted chicken breast. The green tea rub gives the salmon a nice crunchy crust, and provides heart-healthy, anti-cancer, anti-inflammatory polyphenols.

To get started with this recipe, we have to first prepare a few ingredients. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Get 1 Salmon
  2. Take 1 Salt to taste
  3. Prepare 1 Pepper to taste
  4. Get 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Take 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Make ready tbsp Honey

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Steps to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

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