Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried rice stuffed omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the.
Fried Rice stuffed Omelette is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Rice stuffed Omelette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice stuffed omelette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice stuffed Omelette:
- Make ready 2 Eggs
- Get 1 tsp pepper powder
- Take 1 cup rice Cooked cold (yesterday's leftover kept in fridge)
- Make ready 1/2 Carrot
- Make ready Cabbage small slice
- Make ready 1 Green chilli
- Prepare 1/2 Onion
- Prepare 1/2 inch Ginger
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Vinegar
- Prepare 3 tbsps Oil
- Take Salt
Once the omelette is done, place the fried rice in the centre of the omelette and spread it accordingly. Fold the edges into an envelope shape, making sure to overlap. This is a unique way to serve fried rice. A simple flip of the wok gives this recipe an attractive golden look.
Steps to make Fried Rice stuffed Omelette:
- Start by making the fried rice. For this you need a thin kadhai / wok that you can heat to very high temperature. It is crucial that the kadhai is made extremely hot to get the intended flavour and so that the veg cooks fast and retains its crunch and colour even after cooking. This is the secret to stir fry :-) Avoid kadhai with non stick coating because it won't withstand repeated heating to high temperature.
- Cut the carrot into pieces, Slice the cabbage, chop the ginger and green chilli, slice the onions, beat the egg with 1 tsp pepper powder, Free up the grains of cold cooked rice if they are stuck together. Keep all the ingredients handy before you start cooking because you won't have time while cooking.
- Place the empty cooking vessel on high flame for 4 - 5 min until it becomes very hot. Don't add oil at this stage. It may smoke a bit due to old residual oil.
- After the kadhai becomes hot, add 2 tbsp of oil and immediately add the chopped ginger and stir for a few seconds. Add the carrot, cabbage, onion and green chilli and stir continuously for around 30 seconds. Add 2 tbsp of the beaten egg and stir fry for another 30 seconds. Add the rice, soy sauce, vinegar and salt and stir fry for a minute. Switch off the heat.
- To make the omelette, place a large non stick pan on medium heat with 1 tbsp oil. Add the remaining beaten egg and spread into a thin omelette. Place the fried rice in a heap in the middle of the omelette and fold the edges of the omelette over the rice. If you are feeling brave, you can place a large plate over the pan and invert the pan quickly so that the rice is completely sealed within the omelette.
Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The fried rice will still be delicious inside the soft egg omelette. Likewise, you can increase or decrease the amount of ketchup to your liking. Today's recipe is Omurice, or Japanese Omelette Rice.
So that is going to wrap this up for this special food fried rice stuffed omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
