Palak paneer rice
Palak paneer rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. Go green with the evergreen Palak Paneer made in one pot with hot steamy rice.

Palak paneer rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak paneer rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak paneer rice:
  1. Take 1 cup spinach puree
  2. Take 250 g paneer
  3. Take 2 cup basmati Rice (cooked)
  4. Take 1 tsp cumin seeds
  5. Take 2 tbsp Tomato & basil pasta sauce
  6. Make ready 4-5 garlic cloves (finely chopped)
  7. Make ready 1 medium onion chopped
  8. Take 4 tbsp Oil
  9. Prepare 1/2 tsp Fenugreek leaves
  10. Take 1/4 tsp garam masala powder
  11. Make ready 1 tbsp sesame seeds
  12. Take 1 tbsp sesame oil
  13. Take 1 tsp red chilli flakes
  14. Make ready 1 tsp sugar
  15. Get 1/2 cup spinach leaves(cut into thin strips)

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer rice:
  1. Heat 2 tblsp oil in non stick wok and add 1/2 tsp cumin seeds saute for few seconds.add garlic and saute for 30 seconds add onion and saute for 1-2 minutes.add spinach puree mix well.then add salt and garam masala powder and mix well.
  2. Take another non stick pan heat 2 tblsp oil.add 1/2 tsp Cumin seeds saute for few seconds add crumbled paneer and saute one minute.add tomato basil pasta sauce, add salt and fenugreek leaves and mix well.
  3. Add half rice to the spinach mixture and half to the paneer mixture and mix well. Adjust salt in both and cook for a minute.switch off the gas.
  4. To make cracking spinach take oil in a pan heat it and deep fry spinach strips till crisp. Drain out from oil.
  5. In a non stick pan heat sesame oil heat it add red chilli flakes and fried spinach strips.sprinklr salt,sugar and sesame seed and toss for a minute.turn off the flame
  6. Take a plate put some of the paneer rice and press gently then put some spinach rice.press well.then put a layer of paneer rice and press.top with a little crackling spinach and serve hot.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Ingredients for Baked Palak Paneer Rice Recipe. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Serve Palak Paneer over basmati rice or with naan bread.

So that is going to wrap this up for this exceptional food palak paneer rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!