Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak paneer rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Palak paneer rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. Go green with the evergreen Palak Paneer made in one pot with hot steamy rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer rice:
- Get 1 cup spinach puree
- Make ready 250 g paneer
- Make ready 2 cup basmati Rice (cooked)
- Prepare 1 tsp cumin seeds
- Prepare 2 tbsp Tomato & basil pasta sauce
- Make ready 4-5 garlic cloves (finely chopped)
- Prepare 1 medium onion chopped
- Get 4 tbsp Oil
- Prepare 1/2 tsp Fenugreek leaves
- Get 1/4 tsp garam masala powder
- Make ready 1 tbsp sesame seeds
- Make ready 1 tbsp sesame oil
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp sugar
- Take 1/2 cup spinach leaves(cut into thin strips)
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer rice:
- Heat 2 tblsp oil in non stick wok and add 1/2 tsp cumin seeds saute for few seconds.add garlic and saute for 30 seconds add onion and saute for 1-2 minutes.add spinach puree mix well.then add salt and garam masala powder and mix well.
- Take another non stick pan heat 2 tblsp oil.add 1/2 tsp Cumin seeds saute for few seconds add crumbled paneer and saute one minute.add tomato basil pasta sauce, add salt and fenugreek leaves and mix well.
- Add half rice to the spinach mixture and half to the paneer mixture and mix well. Adjust salt in both and cook for a minute.switch off the gas.
- To make cracking spinach take oil in a pan heat it and deep fry spinach strips till crisp. Drain out from oil.
- In a non stick pan heat sesame oil heat it add red chilli flakes and fried spinach strips.sprinklr salt,sugar and sesame seed and toss for a minute.turn off the flame
- Take a plate put some of the paneer rice and press gently then put some spinach rice.press well.then put a layer of paneer rice and press.top with a little crackling spinach and serve hot.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Ingredients for Baked Palak Paneer Rice Recipe. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Serve Palak Paneer over basmati rice or with naan bread.
So that is going to wrap it up with this exceptional food palak paneer rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
