Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled plantain and fried omelette… It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Plantain and Fried Omelette.. is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Plantain and Fried Omelette.. is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easy healthy breakfast with plantains and delicious ,veggies filled omelette. This can be eaten as a brunch, lunch, dinner, breakfast as you choose. Plantain Omelette gives you the chance to enjoy an exotic breakfast of omelette with fried plantains in one dish.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled plantain and fried omelette.. using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Plantain and Fried Omelette..:
- Get 3 ripe Plantains
- Prepare 2 tbsp vegetable oil
- Get 1 tsp salt
- Get 2 eggs
- Get Pepper
- Prepare Small scallion
- Take 1 plum tomato
DIY Recipe: Here is how to prepare delicious Plantain Omelette. These grilled plantains are the perfect summer treat! You can make them savory or sweet with your toppings and seasonings. These grilled plantains are the perfect thing to make on it!
Steps to make Grilled Plantain and Fried Omelette..:
- Wash and peel Plantains. Rub oil and sprinkle salt. Heat shawama press and grill Plantain 7 minutes on each sides on medium Heat.
- Rub oil on the plate side of the press and leave on medium Heat. Chop scallion, pepper and tomato. Break eggs and add your chopped veggies. Add salt and check taste as you beat. Pour egg mixture and allow to cook for 2-3minutes. Stir in, and turn off. Heat from plate will continue to cook it. Serve with your Plantain.
PreparationPrepare the butter glaze Place the butter and sugar in a small saucepan over medium heat and cook until the butter. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. The fruit tastes better when fried, baked or grilled.
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