Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mint paneer rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Easy and simple pudina paneer rice (children lunch box) enjoy the taste of mint paneer rice.
Mint Paneer Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mint Paneer Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mint paneer rice using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Paneer Rice:
- Make ready 2 cups steamed rice
- Prepare 1/2 cup paneer grated
- Prepare 1/4 cup carrots grated
- Take 1 medium onion chopped
- Get 4 Tb mint masala(mint paste)
- Make ready 1/2 tsp mustard seeds/rai
- Make ready 1/2 tsp cumin seeds/ jeera
- Take 1 Tb sesame oil
- Make ready 8-10 curry leaves
- Take to taste Salt
- Get 1 Tb roasted peanuts
- Take For mint paste:
- Prepare 1 cup mint leaves
- Get 1 tsp urad dal
- Make ready 2 green chillies
- Prepare 4 garlic cloves
- Prepare 1 Tb grated coconut
- Take 1 Tb tamarind paste
- Take 1 Tb oil
- Take to taste Salt
Mint rice can be served with any vegetable curry or a simple raita or chips. Paneer tastes bland when used in some recipes especially in pulao unless enough spices and coriander / mint Set this aside as we are not cooking it with rice. How to make paneer pulao recipe. It makes a delicious base for paneer (a firm, fresh Indian cheese) and lentils, simmered together to meld the flavors. with Spinach & Lime Rice.
Steps to make Mint Paneer Rice:
- For mint paste- Heat 1Tb oil in a pan and add urad dal and grated coconut. Lightly saute. Grind this, along with mint leaves, green chillies, garlic, tamarind paste and salt, in a blender.This paste can be stored in fridge in an airtight container for a week.
- Heat sesame oil in a wok/ kadhai. Add mustard seeds and when they crackle add cumin seeds and chopped onions. When onions turn slightly brown, add grated cartots. Saute till cartots are half done.
- To this add 4Tb mint paste. Saute for 2 minutes till paste is cooked. Add grated paneer and curry leaves. Saute for 2 minutes.
- To this add steamed rice and mix well. Cook for 1 minute and add roasted peanuts. Serve garnished with peanuts and coriander. Goes well with raita or plain curd.
Trova immagini stock HD a tema Rice Paneer Currypaneer Makhani Shahi Paneer e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This paneer rice dish would also go equally well with dal fry or dal tadka. Serve paneer pulao hot garnished with some mint leaves and a fewpan-friedd paneer cubes. Mint is a popular herb in Indian cuisine. It is known as pudina in Tamil.
So that is going to wrap it up for this special food mint paneer rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
