Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, matar paneer & rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar Paneer & Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Matar Paneer & Rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have matar paneer & rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer & Rice:
- Take 300 gm Peas
- Get 300 gm Paneer
- Take 1 big Onion (grind to a coarse paste)
- Take 1 inch Ginger
- Take as needed Garlic cloves
- Make ready 2 Green Chillies
- Prepare 2 small Tomatoes
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready To taste Salt
- Get 1 pinch Garam Masala
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar Paneer & Rice:
- Heat oil, add onion paste. Fry till it is light brown, add ginger garlic paste, fry with onion paste for 5 mins. Add tomato paste, add the dry masalas.
- Keep cooking till the masala leaves oil. Add the peas, fry for sometime. I prefer frying the masala in kadai, and then shift it to the pressure cooker after I put the peas. Add water, depending on the consistency you prefer. Take whistle till the peas are cooked. Add paneer, cook for 5 mins, or till just one whistle.
- You may add a dollop of fresh cream in the end.(optional) - Garnish with coriander. Serve hot with rice or parathas.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
So that is going to wrap this up with this exceptional food matar paneer & rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
