Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak mung dal sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Mung Dal sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Palak Mung Dal sabzi is something which I have loved my entire life. They are fine and they look fantastic.
Wondering how to make palak moong dal sabzi, well it's very easy to make. Here is how to make delicious Spinach Split Yellow Gram Sabji. Dal Palak Recipe (Spinach And Lentil Curry).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Mung Dal sabzi:
- Prepare 1 bunch palak spinach / chopped , Big
- Prepare 3/4 Cup mung dal Yellow
- Take 8 - 9 numbers garlic Crushed
- Prepare 2 onions Medium sized chopped
- Get 3 - 4 numbers Green chillies Slit
- Get 1/2 teaspoon Turmeric Powder
- Prepare 1/2 teaspoon Red chilli powder
- Prepare pinch asafoetida a
- Get 3 tablespoons Oil
- Prepare to taste Salt
- Prepare 5 tablespoons Water
So far I have posted many sabzi recipes that can be had with chapatis or rotis. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi.
Steps to make Palak Mung Dal sabzi:
- Thoroughly wash and then soak the mung dal for approx 1 hour.
- In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
- Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well.
- Cover and cook for 10 mins. Keep stirring every now and then.
- The water should now be evaporated and the dal cooked.
- Now add the chopped spinach/ palak and salt and stir well.
- Cover and cook for 5-7 mins.
- Sabzi is ready!!
It is suitable for Vegan diet. Moong Palak ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Moong Palak ki Sabzi. Wash and drain spinach in colander and keep aside.
So that is going to wrap this up with this exceptional food palak mung dal sabzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
