Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar Paneer & Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matar Paneer & Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer & rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer & Rice:
- Prepare 300 gm Peas
- Get 300 gm Paneer
- Get 1 big Onion (grind to a coarse paste)
- Get 1 inch Ginger
- Make ready as needed Garlic cloves
- Make ready 2 Green Chillies
- Get 2 small Tomatoes
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Get To taste Salt
- Get 1 pinch Garam Masala
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar Paneer & Rice:
- Heat oil, add onion paste. Fry till it is light brown, add ginger garlic paste, fry with onion paste for 5 mins. Add tomato paste, add the dry masalas.
- Keep cooking till the masala leaves oil. Add the peas, fry for sometime. I prefer frying the masala in kadai, and then shift it to the pressure cooker after I put the peas. Add water, depending on the consistency you prefer. Take whistle till the peas are cooked. Add paneer, cook for 5 mins, or till just one whistle.
- You may add a dollop of fresh cream in the end.(optional) - Garnish with coriander. Serve hot with rice or parathas.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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