Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, katades from samos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Katades from Samos. A tasty, traditional Christmas treat that looks like a stuffed kourabies. It is a favorite taste, connected with great childhood memories, when.
Katades from Samos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Katades from Samos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have katades from samos using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Katades from Samos:
- Take 1 1/2 cup fresh butter or margarine
- Take 1 1/2 cup light olive oil or vegetable oil
- Take 3/4 cup sugar
- Get 1 tbsp oragne zest
- Make ready 1/2 cup orange juice
- Get 1 shot cognac or mastic liqueur
- Make ready 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
- Prepare 1/2 tsp vanilla
- Prepare 1 tsp baking soda
- Take about 1300 g all purpose flour
- Prepare Filling
- Make ready 2 cups ground walnuts
- Get 1 cup ground roasted sesame seeds
- Take 1 tsp orange zest
- Make ready 1 tsp cinnamon and optionally a bit of ground clove
- Take honey, watered down with just a little bit of water to bind the filling
- Get For sprinkling
- Get Flower water and plenty of icing sugar
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Instructions to make Katades from Samos:
- Beat the butter, oil and sugar in the mixer to make them fluffy.
- Add a little of the flour.
- Dissolve the baking soda in the orange juice and add it to the mixture.
- Add the lye, zest, cognac or liqueur and the vanilla.
- Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
- Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
- Place a small spoonful of the filling into each circle and fold it into a crescent.
- Arrange them in a baking tray lined with greaseproof paper.
- Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
- As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
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