Methi garlic rice
Methi garlic rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi garlic rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi garlic rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Methi garlic rice is something that I’ve loved my entire life.

The fact that the Methi Garlic Rice has so few ingredients is testimony to superb job that methi and garlic do. Remember to use butter to sauté the ingredients as it gives an amazing flavour to this rice. Methi rice is a delicious tempered rice made with methi leaves, rice & spices.

To get started with this recipe, we must first prepare a few components. You can have methi garlic rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi garlic rice:
  1. Make ready 100 Gram rice
  2. Take 4-5 green garlic
  3. Get 1 Bowl fresh fenugreek leaves
  4. Take 2 Green chillies
  5. Take 2 Tomatoes
  6. Get To taste salt
  7. Take 2 Teaspoon turmeric powder
  8. Make ready 3-4 Tablespoon oil
  9. Take 1 Teaspoon whole coriander seeds

Fenugreek is now considered a superfood and is making a comeback as a. (Cook the rice and keep aside.) Methi (fenugreek leaves). - A small bunch. Wash the methi leaves and drain the water completely and keep aside. Heat oil or ghee in the pan and add garlic paste and. Methi Dal Recipe-how to Make Methi Dal RecipeFa's Kitchen.

Instructions to make Methi garlic rice:
  1. Thoroughly wash rice 2-3 times and soak it for 20 minutes. Wash methi leaves thoroughly 2-3 times and keep it aside. Chop tomatoes and chillies and keep aside
  2. Take A deep tihick bottomed vessel (handi) and heat oil in it. Than add mustard seeds, coriander seeds, finely.chopped green garlic and finely.chopped methi leaves one by one and stir for 2-3 minutes on low flame. Add finely chopped tomatoes and let it cook for few minutes. And
  3. Now add salt, turmeric powder and red
  4. Finally check seasoning, adjust andn cover it with lid an let it simmer on lowest flame for 3-4 minutes. Later turn off thr gas and let it rest for few minutes. Garnish with fresh garlic and serve hot.
  5. Than add the soaked rice (drain the excees water used while soaking) and let it cook without lid for few minutes untill he wate is competely absorbed and ric is 90% cooked.

Remember to use butter to sauté the ingredients as it gives an amazing… Nutritional Information. The garlic rice, therefore, need no meats in them. It is not the basic "sinangag" (as it is called locally). Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste.

So that’s going to wrap this up for this special food methi garlic rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!