Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi malai mutter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi Mutter Malai-Indian Curry Restaurant Style. Methi Matar Malai Recipe l मेथी मटर मलाई - Naziya khans kitchen.
Methi malai mutter is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Methi malai mutter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi malai mutter using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi malai mutter:
- Get 1 cup Fresh fenugreek
- Prepare 1/2 cup fresh green peas
- Prepare 3 tbsp Oil
- Take 1 pc Onion
- Prepare 1 pc Tomato
- Get 1 tsp ginger garlic paste
- Make ready 1 pc Green chilli
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Corriender cuminseeds powder
- Prepare 1/4 tsp cumin seeds
- Get 1 bay leaf
- Get 2 cardamom
- Prepare 5-6 cashewnuts
- Make ready 2 cloves
- Prepare 1 "cinemon stick
- Make ready 1/4 cup cream (malai)
- Get 1/2 tsp Garam masala
A creamy gravy which i was hesitant to try for a long time (since i am very calorie conscious now a days), of course most of us are. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome. Besides, the fragrant dry masala paste.
Steps to make Methi malai mutter:
- Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate.
- Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste.
- Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame.
- Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve
- Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber.
Now add in kasuri methi leaves and cream and simmer for a min or so. I added some leftover lentils, and also used frozen methi which I sauteed in butter. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream). It is a great combination of flavours and very easy, quick and tasty dish.
So that’s going to wrap it up for this special food methi malai mutter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
