Palanga Dalma / palak cooked with dal & veggies
Palanga Dalma / palak cooked with dal & veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palanga dalma / palak cooked with dal & veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palanga Dalma / palak cooked with dal & veggies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Palanga Dalma / palak cooked with dal & veggies is something that I’ve loved my entire life.

Palak Dal is very tasty as well as healthy recipe. It can be replaced by our regular dal recipe. I have made it with odia style.

To begin with this recipe, we must first prepare a few ingredients. You can cook palanga dalma / palak cooked with dal & veggies using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palanga Dalma / palak cooked with dal & veggies:
  1. Get 1/2 bunch chopped palanga/spinach
  2. Take 1 1/2 cup split arhar dal,
  3. Get 1 cup cubed pumpkin,
  4. Make ready 1/2 cup cubed potatoes,
  5. Take 4 simphali/ simba
  6. Get 1 brinjal cube cut
  7. Make ready 1 tomato chopped,
  8. Make ready 3-4 dry red chillis,
  9. Make ready 1/2 tsp grated ginger,
  10. Take 1 pinch Asafoetida/hing,
  11. Take 1 tsp oil,
  12. Get 1 tsp ghee,
  13. Take 1/3 tsp jeera-lanka gunda (roasted cumin chilli powder),
  14. Take 1/3 tsp turmeric
  15. Make ready to taste Salt
  16. Get 1/2 tsp panchphutorn

Its easy, delicious and we south Indians can have this every single day with rice. Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water. Add in a teaspoon of ghee and remove the palak pappu from.

Instructions to make Palanga Dalma / palak cooked with dal & veggies:
  1. Wash and soak the arhar dal for 1 hours.
  2. Take the dal, pumpkin cubes, potato cubes and all veggies along with salt and turmeric in a pressure cooker. Cook for 1 whistle on high flame.
  3. Open the lid..Then add palak /spinach to the and again cook it for 1 more whistle.
  4. Now switch off the flame. Let it cool completely.
  5. Heat ghee in the wok. Add broken red chilli and panchphutorn seeds. Hing, grated ginger, onion. Pour the spluttering mix over the contents of the pressure cooker.
  6. Put the mixture back on medium flame. Add the jeera-lanka gunda. Simmer for 2 mins.
  7. Serve hot with Rice /rotis/puri/paratha. - - Happy cooking.

Dal palak recipe is a healthy spinach dal dish made of lentils and palak. The taste of dal palak enhances with the use of moong dal, so even a little is enough for that great taste. You can optionally chop a large tomato and add it to the dal. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green Cook the dal palak on medium flame. Once cooked let the palak dal get cool.

So that is going to wrap it up for this special food palanga dalma / palak cooked with dal & veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!