Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi malai mutter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Methi malai mutter is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Methi malai mutter is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have methi malai mutter using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi malai mutter:
- Prepare 1 cup Fresh fenugreek
- Prepare 1/2 cup fresh green peas
- Get 3 tbsp Oil
- Prepare 1 pc Onion
- Take 1 pc Tomato
- Make ready 1 tsp ginger garlic paste
- Prepare 1 pc Green chilli
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Corriender cuminseeds powder
- Make ready 1/4 tsp cumin seeds
- Get 1 bay leaf
- Make ready 2 cardamom
- Take 5-6 cashewnuts
- Make ready 2 cloves
- Make ready 1 "cinemon stick
- Make ready 1/4 cup cream (malai)
- Prepare 1/2 tsp Garam masala
A creamy gravy which i was hesitant to try for a long time (since i am very calorie conscious now a days), of course most of us are. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome. Besides, the fragrant dry masala paste.
Steps to make Methi malai mutter:
- Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate.
- Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste.
- Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame.
- Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve
- Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber.
Now add in kasuri methi leaves and cream and simmer for a min or so. I added some leftover lentils, and also used frozen methi which I sauteed in butter. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream). It is a great combination of flavours and very easy, quick and tasty dish.
So that’s going to wrap this up for this special food methi malai mutter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
