Steamed Corn Methi Muthia
Steamed Corn Methi Muthia

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed corn methi muthia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Corn Methi Muthia is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Corn Methi Muthia is something that I’ve loved my entire life.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed corn methi muthia using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Steamed Corn Methi Muthia:
  1. Get For Corn Methi Muthia dough
  2. Get 2 Cup Fresh Methi(fenugreek) Leaves (Fenugreek)
  3. Take 1 Cup Wheat Flour
  4. Make ready 1/2 Cup Corn Flour
  5. Prepare 1/2 Cup Gram Flour
  6. Take 1 tsp til( sesame seeds)
  7. Prepare 1 tsp Green Chilli Paste
  8. Take 1 tsp Ginger Paste
  9. Take 1 tsp Red Chilli Powder
  10. Get 1 tsp Coriander Powder
  11. Prepare 1/2 tsp Turmeric Powder
  12. Take 2 tsp Lemon Juice
  13. Make ready 1 tsp Sugar
  14. Get 1 tsp Oil
  15. Get to taste Salt
  16. Get 1/2 Cup Water
  17. Prepare For Tempering
  18. Make ready 1-2 tsp Oil
  19. Get 1 tsp Rai (Mustard Seeds)
  20. Make ready 1 tsp Ajwain (Carom Seed)/Sesame Seeds
  21. Get 5-6 Curry Leaves
  22. Make ready 1 Pinch Hing (Asafoetida)

Methi Muthia, a popular Gujarati snack made with Methi Leaves, wheat flour, besan and other spices and steam cooked and shallow fried to get crispy Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole. I like steamed methi muthia more than fried methi muthia. The flavor and texture of steamed muthia is just awesome compared to its fried counterpart.

Steps to make Steamed Corn Methi Muthia:
  1. Chop the fenugreek leaves, then wash it with water twice and drain it.
  2. In a big plate add wheat flour, corn flour, gram flour, all spices, sesame seeds, sugar, oil, lemon juice and salt, then mix it well.
  3. Add the drained methi leaves in the mixture and mix it well, then knead to a smooth dough with required water and keep it aside for 10 minutes.
  4. Divide the dough into 2 halves then roll each half like as a log about 1.5"- 2" in diameter. After that place them on a greased seive.
  5. In a big pan add 3-4 glasses of water or as per need for steaming the muthia, then boil the water.
  6. Once water is boiled, place the stand in it and the seive on the stand, then cover it with a lid, and steam the rolls for 15-20 minutes.
  7. To check insert a toothpick in it, It is fully cooked or not, If it comes out clean, then it means it is cooked. If it does not, then cook for few more minutes.
  8. Turn off the gas and let the rolls cool a bit. - Cut the steamed rolls into 1/2" slices. After that tempering the Corn Methi Muthia.
  9. In a pan, heat the oil, add ajwain/sesame seeds in it and let it crackle then add Rai curry leaves, and hing (Asafoetida), and fry it for a few seconds.
  10. Add the Corn Methi Muthia in it and fry with a gentle hand, for 2-3 minutes on a medium flame.
  11. Steamed Corn Methi Muthia is ready to eat. Serve hot with chatany or a cup of tea.
  12. Tips -
  13. Be careful about the quantity of water required to knead the dough because the moisture in the washed leaves and the lemon juice is sufficient to make the dough.

If you are looking for more evening snack recipes do check bombay sandwich, onion pakoda, samosa, vegetable cutlet, khandavi, corn cheese balls. Place the muthia/kababs on a greased plate, leaving enough space between each one of them. Check if it is cooked by inserting a knife into them, the knife should come out clean. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage Hi, Muthia looks very interesting! i am going try for my next party. Please tell me which part of india is Hi Angel, Replace the whole wheat with samolina flour or corn flour otherwise do without.

So that’s going to wrap it up with this special food steamed corn methi muthia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!